ROBUSTA

IT’S TIME TO TASTE IT PROPERLY.

Robusta has spent years living in Arabica’s shadow.

We’re not interested in that comparison.

We’re interested in the coffee itself.

A COFFEE WITH A STORY OF ITS OWN

Uganda is recognised as the birthplace of Robusta, and the country has developed significant expertise in Fine Robusta production and quality evaluation.

Ugandan Fine Robusta can offer a fuller body, intensity and characteristics that make it particularly interesting for espresso and blends.

So instead of asking:

“Why drink Robusta instead of Arabica?”

We ask:

“What does this Robusta taste like?”