ARABICA
THE ART OF EXCEPTIONAL COFFEE
Smooth. Aromatic. Complex. Distinctively African.
Discover the remarkable character of Ugandan Arabica coffee, grown in the country’s highland regions and celebrated for its vibrant flavours, delicate aromas and beautifully balanced taste.
From bright citrus and floral notes to rich chocolate, caramel and ripe fruit, Arabica offers a world of flavour waiting to be explored.
EXPLORE OUR ARABICA COFFEE
THE DISTINCTIVE TASTE OF ARABICA
A WORLD OF FLAVOUR IN EVERY CUP
Arabica’s flavour varies with its origin, processing and roast, creating an exciting range of tasting experiences.
🍊 FRUITY & BRIGHT
Citrus • Berries • Stone Fruit
🌸 FLORAL & DELICATE
Jasmine • Orange Blossom • Floral Aromas
🍫 CHOCOLATEY & SWEET
Chocolate • Caramel • Honey
🌰 NUTTY & RICH
Almond • Hazelnut • Brown Sugar
These are natural flavour impressions, not added ingredients.
DISCOVER YOUR PERFECT ROAST
ONE ORIGIN. DIFFERENT EXPRESSIONS.
LIGHT ROAST Bright • Fruity • Floral
MEDIUM ROAST Balanced • Sweet • Chocolatey
MEDIUM-DARK ROAST Rich • Smooth • Full-bodied
DARK ROAST Bold • Intense • Bittersweet
Every roast brings a different dimension of Arabica to life.
Follow us on
